totally baked

let the baking begin, 2013!

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Some things I’ve learned already this year:

1. its a shame parchment paper doesn’t come pre-cut to fit inside cake pans.

2. when the recipe says to force curd through a fine sieve,

you will taste a difference if you ignore the instructions.

3. gluten free cakes: probably impossible. i’m working on it, i am.

but seriously. probably not going get much traction, you know, in the taste department.

4. i should just leave some butter out on the counter. basically all the time. odds are: i’ll use it.

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