We’ve got a new staple around here and it’s not what you’d expect. We’re newly obsessed with broiled brown sugar salmon and I’m pretty sure we could eat it, like, 4 times a week. I know, I know. Not that obsessed but close. The best part: its easy and quick!
Here’s whatcha do:
Gather a 2 pound salmon filet (skin on or off, doesn’t matter), 1/4 cup brown sugar, and 1/2 tsp each of paprika, garlic powder, salt, pepper, and crushed red pepper flakes.
Then you’re gonna heat your broiler to high and move the oven rack to the highest position it’ll go. Mix the brown sugar and spices and rub it onto your salmon. Place the filet onto a baking sheet and broil for 5-7 minutes. *If your salmon is thick (more than, say, an inch at the thickest part) you may want to move it down a bit lower after 6 minutes and continue broiling for 3 or 4 more.
Now, what are you waiting for?! Eat!