recipe box

easy gluten free key lime “pie”

Pretty tasty, but very rich and dense. And just about the easiest dessert ever. Instead of using a graham cracker crust I lined a baking pan with a box of GF S’moreables. Have you had these?! They’re ah-mazing. Anyway, on top of those I poured a mixture of:
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
and the zest from 2 limes
I baked it for about 10 minutes at 350 and then chilled in the refrigerator until we were ready to eat it. I highly recommend whipped cream or cool whip to balance it out a bit. Seriously, just make it tonight. You won’t regret it.


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