In August Kaelyn and Nate gave me a “make your own kombucha” kit for my birthday. We’ve had some fun with it and done a few home brews experimenting with different teas and fermentation periods. Each time the “mother” grows to impressive size and shocking fleshy-gooey-grossness. This last batch, however, takes the cake. It’s safe to say we “let it go” and, uh, forgot about it entirely. Separating it for new batches of tea required A KNIFE to saw through it!